Honey and wine, fresh seasonal produce, dried fruits and nuts, essences, extracts and the famous olive oil come together marvellously in the 13 desserts of Christmas, the cakes and pies, the refreshing fruit salads...
Here's a small selection of traditional recipes that amateur chefs can try at home.
A recipe for French toast from the great chef Daniel Hébet
An original recipe for tarte tatin
As a starter or a dessert, a recipe that accentuates the sweetness of the melon
A traditional Provençal treat
For 2 cakes – one for Christmas Eve and the other for breakfast on Christmas morning!!!!
Recipe for Galette des Rois – Provençal Kings' Cake with candied fruit
Where to sleep?
