Makes 4 servings
Ingredients
- 1 dry French loaf
- 1 litre milk
- 10 eggs
- 300g sugar
- 50g flour
- 100g butter
- 4 vanilla sticks
- 4 apples (golden delicious are very suitable)
- 10ml Calvados
- juice from 1 lemon
- dried fruit
Beat the eggs with 200g sugar, then add the cold milk and the Calvados. Soak the bread in this mixture. Set aside.
Peel and quarter the apples and sauté them with half the butter and the rest of the sugar. Once caramelized, add the juice from one lemon.
Dredge the bread slices in flour then fry them in butter, turning once.
When cooked, place in the centre of a plate and add the apple slices and the dried fruit.
Where to sleep?
Le Mazet de Valérie
Bed and breakfast - Provence Verte
Le Mas de la Sorgue
100 EUR/night*
Bed and breakfast - Avignon and the surroundings
La Tiny House du Mas des Écoliers
120 EUR/night*
Vacation rental - Avignon and the surroundings
agenda