For 2 cakes – one for Christmas Eve and the other for breakfast on Christmas morning!!!!
500 g flour
30g yeast
100g sugar
½ tsp salt
3 tbsp orange flower water (use more or less depending on your tastes)
125ml olive oil
1 lemon zest
1 orange zest
Preheat the oven at 180°C, 550°F.
Divide the pastry into two parts and roll each out into two discs 1 cm thick.
Using a knife, make incisions in the surface of the pastry disk. Brush with egg yolk.
Bake for 15 minutes or until golden and the size has increased.