Thinking about a gastronomic break in Provence?
If you're a connoisseur or just a true food-lover, the flavours and the produce of our region will delight your palate.
Let yourself be tempted by a gourmet restaurant and enjoy dishes full of the sun, colours and taste of Provence.
Extended by their respective terraces, the gastronomic restaurant La Madeleine and the bistronomic restaurant La Table du Ventoux offer La Provence on a platterAdrien Brunet, our new Kitchen Chef,...
The team in the kitchen work hard to create for this farm inn an inventive menu with fresh, quality produce, regularly changing depending on the chef's inspiration. This Provençal restaurant...
A restaurant awarded one star in 2006, a chef personally hired by Alain Ducasse, menus that change with each season, fresh produce from the market and the vegetable garden, a beautiful terrace...
The chef Mathias Bettinger has been managing the kitchens since 1994, preparing with his master's touch sun-filled recipes, light and refined, ready to delight the palates of the most demanding...
In the middle of Vaucluse, Crillon Le Brave is situated away from the hustle and bustle that takes over the region every season. A splendid 5-star hide-away reserved for people seeking to disconnect from the urban frenzy to reconnect with themselves, in a natural and authentic environment.
At the foot of the Baux de Provence, in the heart of the Alpilles, in a unique ocean of light, discover our establishment with its incomparable soul.
5-star hotel and spa in Le Paradou, a small village in the Alpilles at the foot of Les Baux de Provence. An ultra-design ambiance and exceptional suites in the heart of a park full of secular olive trees and with a spectacular view over the Alpilles mountain range. Gourmet restaurant, heated pool.
At the Nancy Bourguignon restaurant, the chef offers you a colourful and tasty cuisine, worked with passion and simplicity. The chef honours the freshness of the products by working with local...
An authentic private residence, now a luxury five-star hotel... A town house with a past closely linked to the history of Avignon. Ideally nestled at the foot of the sumptuous Palais des Papes, La Mirande successfully combines refined decoration, the charm of a house from yesteryear and a constant concern for authenticity.
Bed & Breakfast & Michelin-starred gastronomic restaurant. The Chefs, Serge Chenet Meilleur Ouvrier de France and his son Maxime Chenet, offer a modern and generous gourmet cuisine. Close to Avignon, with heated swimming pool and view of lavender, vineyards and the Provencal garrigue.
The Chef Nancy BourguignonAt Restaurant Nancy Bourguignon, the chef offers you a colourful and tasty cuisine, prepared with passion and simplicity.She honours the freshness of the products carefully...
A successful mix of extreme product quality and chic, uber-modern simplicity, the restaurant of Lou Pinet hotel offers many dishes to share, for pleasant holidays.Read the menus...
The Bar & the winter garden - The gourmet restaurant "L’Aupiho", with Chef Lieven Van Aken, one star in the Michelin guide - The bistroAt Domaine de Manville, food is a feeling, sitting down to ...
Beauty of place, aesthetics, pleasures of the senses.... In the heart of Avignon, at the foot of the Palais des Papes, set off on an intense culinary journey.
The restaurant at the Bastide de Moustiers offers you an authentic cuisine with menus that vary each day depending on the produce from the market and the vegetable garden. Several lounges provide a...
Lou Pinet has been designed as a private house, where you can meet up with friends, halfway between the city center and the beaches, to live another Saint-Tropez experience. The real one.
