Maison Chenet, Entre Vigne et Garrigue

Bed and breakfast - Avignon and the surroundings - Villeneuve-lez-Avignon

On the terrace in the summer or in one of the two restaurant rooms, come and taste the cuisine of Chefs Serge and Maxime Chenet at their Michelin-starred table.

Come and relax and sleep peacefully in one of the seven carefully decorated rooms and suites.

Also enjoy the heated swimming pool and a gourmet breakfast.

Located 8 km from Avignon, we welcome you in a farm built by the Carthusian monks in 1610 and with a park of 2 hectares.

The +++

nature and an exceptional setting
Gourmet restaurant
cooking class
Wine cellar with more than 450 references and exceptional bottles
heated outdoor pool
enclosed private parking
2 electric bikes available for hire on request
2 electric car charging stations

Michelin-starred restaurant

Michelin-starred restaurant

The wine cellar of the gourmet restaurant

Come and share the passion, the job and the secrets of a Meilleur Ouvrier de France in the restaurant Maison Chenet, Entre vigne et garrigue.
The menus change every ten days according to inspiration, the seasons and the morning market.

Serge Chenet and his son Maxime offer cooking classes for up to 8 people. Cook and taste !

BOOK YOUR TABLE

Each guest room has its own personality, with a unique decoration.

They have been designed with a particular concern to offer their guests a high level of comfort, all equipped with an individual bathroom with bath and/or shower, air conditioning, safe and WIFI.

The buffet breakfast is served on the terrace whenever the weather permits, so that you can enjoy the scent of the flowers in the garden and the magnificent view of the lavender fields and the Provencal landscape.

(Breakfast is always included in our room rates)

An ideal place to take the time to visit the region, from the Pont du Gard to the Carrières du Roussillon, via the Palais des Papes, and all the other sights that this exceptional location has to offer.

BOOK YOUR ROOM