Eggplant with anchovies and capers

An easy to make Camargue dish

Ingredients for 4 people


- 600g eggplant

- salt

- 50g butter

- 1 tbsp olive oil  

- 2 cloves garlic  

- 3 tbsp tomato sauce 

- 6 anchovy filets in oil

- 1 tbsp capers 

- salt 

- pepper

- 1  tbsp chopped parsley

Preparation


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