Serves 4
12 eggs
75 g truffles
5 cl liquid cream
10 g butter
salt, pepper
Serve in small, warmed soup bowls. In front of the guests, grate the rest of the truffle into the brouillade with a pinch of salt.
Domaine de la Citadelle
Famille Rousset-Rouard
Route de Cavaillon - 84 560 Ménerbes
Tél. : 04 90 72 41 58