Restaurants

The Chef Nancy BourguignonAt Restaurant Nancy Bourguignon, the chef offers you a colourful and tasty cuisine, prepared with passion and simplicity.She honours the freshness of the products carefully...

The restaurant Le Jas offers traditional local cuisine based on fresh products carefully selected from local producers.

The winebreak is the opportunity to discover the Aureto wines, while sharing a slate of charcuterie and/or cheeses.To complete the picture, the regional products on sale in the shop add a little more ...

Beauty of place, aesthetics, pleasures of the senses.... In the heart of Avignon, at the foot of the Palais des Papes, set off on an intense culinary journey.

At the Nancy Bourguignon restaurant, the chef offers you a colourful and tasty cuisine, worked with passion and simplicity. The chef honours the freshness of the products by working with local...

An authentic private residence, now a luxury five-star hotel... A town house with a past closely linked to the history of Avignon. Ideally nestled at the foot of the sumptuous Palais des Papes, La Mirande successfully combines refined decoration, the charm of a house from yesteryear and a constant concern for authenticity.

Lou Calen is a 3-hectare estate nestling in the heart of Cotignac, a village voted "Most Beautiful Village in France", just an hour from the Verdon gorges and the beaches of the Côte d'Azur. With its luxury hotel, Michelin-starred restaurant, wine bar and traditional brasserie, Lou Calen invites visitors to enjoy an immersive experience in the art of Provençal living.

A comfortable terrace with views of the Luberon, the wines Les Davids and local and seasonal products to accompany them.

Bed & Breakfast & Michelin-starred gastronomic restaurant. The Chefs, Serge Chenet Meilleur Ouvrier de France and his son Maxime Chenet, offer a modern and generous gourmet cuisine. Close to Avignon, with heated swimming pool and view of lavender, vineyards and the Provencal garrigue.

Open from May 1, 2024 to September 30, 2024, Bistrot Le P’tit Bouchon in the heart of Domaine Saint-Louis la Manuelle in Thoronet is a true experience of a lunch or dinner in the vineyards.On the...

Summer and winter alike, the Aupiho bistro welcomes, cares for and cooks for its guests, whether they are just leaving the 18-hole course or passing through for a simple gourmet lunch.

In the large vaulted room of the Moulin, the bistronomic restaurant Le Moulin offers a menu based on local products that are sublimated according to the seasons.

The Bar & the winter garden - The gourmet restaurant "L’Aupiho", with Chef Lieven Van Aken, one star in the Michelin guide - The bistroAt Domaine de Manville, food is a feeling, sitting down to ...