Looking for sunshine, colours and southern flavours in your food?
The cuisine of Provençe will regale your tastebuds. A cuisine with southern accents, authentic and convivial, prepared with fresh produce from the land.
The delectable restaurants of Provence serve you the best products from the region's farmers and markets.
The restaurant Le Jas offers traditional local cuisine based on fresh products carefully selected from local producers.
Summer and winter alike, the Aupiho bistro welcomes, cares for and cooks for its guests, whether they are just leaving the 18-hole course or passing through for a simple gourmet lunch.
Lou Calen is a 3-hectare estate nestling in the heart of Cotignac, a village voted "Most Beautiful Village in France", just an hour from the Verdon gorges and the beaches of the Côte d'Azur. With its luxury hotel, Michelin-starred restaurant, wine bar and traditional brasserie, Lou Calen invites visitors to enjoy an immersive experience in the art of Provençal living.
A comfortable terrace with views of the Luberon, the wines Les Davids and local and seasonal products to accompany them.
Beauty of place, aesthetics, pleasures of the senses.... In the heart of Avignon, at the foot of the Palais des Papes, set off on an intense culinary journey.
In the large vaulted room of the Moulin, the bistronomic restaurant Le Moulin offers a menu based on local products that are sublimated according to the seasons.
