André's distant ancestors already gathered reeds in Camargue in Provence. On February 4, 1302, Guigon de Roche, a lord at that time, granted the "true inhabitants" the right to gather the reeds on a part of his marsh in Camargue, in Provence. This privilege still continues today, on the common parts of the reed marshes. From the Middle Ages to the start of the 20th century, cut green in summer and dried on the spot, reeds made up the main part of the donkeys' and mules' fodder. In winter, reed-cutting is rarer: it goes to cover the herders' cabins and to make some "matting", used to protect the market gardens.
After the second world war, the gathering of reeds took on another dimension. The enormous need for food in all of Europe drove the northern countries, notably Holland, to drain their marshes to obtain arable land.
They then fell into a shortage of reeds, which they used to cover the roofs of their houses. Merchants set off in search of new sources of supply and discovered the reeds of the Camargue (Provence), of excellent quality. Starting in the Fifties, the market developed so much that the reed-cutters turned in large numbers to the exploitation of winter reeds. It was the start of a golden age for the inhabitants of Vauvert and Gallician in Camargue (Provence).
The reeds are our very own petroleum," explains André. No need to plant it, it grows all by itself. All you have to do is bend over to gather it."
The local reed-cutters' association counted up to 120 members and the Vauverdois saw in their reeds a very profitable activity.
"The price of a bundle has for a long time followed that of Pastis," jokes André. "With records of 235 bundles per day, the reed-cutters earned a good living."