Cookingclass to the Restaurant la Cabro d'Or:
On Sunday, June 12th, the star chef Michel Hulin delivers you all his secrets on " the flavors summer ". To the commands of The Cabro d' Or since 2001, this chef gives a good place to the local, fresh products and of season and cooking essentially in the olive oil AOC(PROTECTED DESIGNATION OF ORIGIN) of the Valley of Leases.
Price: 145 €
Possibility to come with someone for the meal: 85€
Schedules: from 9 am till 12 am follow-up of the lunch.